Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/156220| Author(s): | Margarida Maria da Silva Teixeira |
| Title: | Edible flowers rich in anthocyanins: biochemistry and biotechnology towards an emerging, healthier and sustainable diet |
| Issue Date: | 2023-12-04 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/rs52-tm92 |
| TID identifier: | 203488555 |
| URI: | https://hdl.handle.net/10216/156220 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 654494.pdf | Edible flowers rich in anthocyanins: biochemistry and biotechnology towards an emerging, healthier and sustainable diet | 12.06 MB | Adobe PDF |  View/Open |
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