Development of pH-responsive multi-layered membranes based on flavylium salts and marine-origin polysaccharides for food spoilage monitoring

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/155452

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DC Field	Value	Language
dc.creator	Mariana Salomé Nunes da Cunha
dc.date.accessioned	2026-01-12T12:00:14Z	-
dc.date.available	2026-01-12T12:00:14Z	-
dc.date.issued	2023-11-16
dc.date.submitted	2023-12-04
dc.identifier.other	sigarra:650930
dc.identifier.uri	https://hdl.handle.net/10216/155452	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Ciências exactas e naturais
dc.subject	Natural sciences
dc.title	Development of pH-responsive multi-layered membranes based on flavylium salts and marine-origin polysaccharides for food spoilage monitoring
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/cpzq-km09
dc.identifier.tid	203488733
dc.subject.fos	Ciências exactas e naturais
dc.subject.fos	Natural sciences
thesis.degree.discipline	Mestrado em Química
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	A presente dissertação contém resultados inovadores e promissores que serão submetidos a uma publicação internacional em revistas indexadas, e deste modo, pretende-se prolongar provisoriamente esses dados por um período de 6 meses.
Appears in Collections:	FCUP - Dissertação

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