Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/155261| Author(s): | Rita Santos Fábio Carvalho Filipe Mergulhão Luciana Gomes Andreia Tomé |
| Title: | Role of lactic acid bacteria (LAB) in displacing biofilms in the food industry |
| Issue Date: | 2023-05 |
| URI: | https://hdl.handle.net/10216/155261 |
| Document Type: | Poster em Conferência Nacional |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Poster em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 650141.pdf | 1.27 MB | Adobe PDF |  View/Open |
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