1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Poster em Conferência Nacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/155261
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DC FieldValueLanguage
dc.creatorRita Santos
dc.creatorFábio Carvalho
dc.creatorFilipe Mergulhão
dc.creatorLuciana Gomes
dc.creatorAndreia Tomé
dc.date.accessioned2023-11-28T00:13:57Z-
dc.date.available2023-11-28T00:13:57Z-
dc.date.issued2023-05
dc.identifier.othersigarra:650141
dc.identifier.urihttps://hdl.handle.net/10216/155261-
dc.language.isopor
dc.rightsopenAccess
dc.titleRole of lactic acid bacteria (LAB) in displacing biofilms in the food industry
dc.typePoster em Conferência Nacional
dc.contributor.uportoFaculdade de Engenharia
Appears in Collections:FEUP - Poster em Conferência Nacional

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