Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/153541
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dc.creatorTartaruga, Iván Gerardo Peyré
dc.creatorSperotto, Fernanda Queiroz
dc.date.accessioned2023-12-08T00:16:13Z-
dc.date.available2023-12-08T00:16:13Z-
dc.date.issued2023
dc.identifier.othersigarra:647105
dc.identifier.urihttps://hdl.handle.net/10216/153541-
dc.language.isoeng
dc.relation.ispartof2023 RSA Annual Conference
dc.rightsopenAccess
dc.titleAgri-food sustainability transitions and inclusion: an analysis of Portuguese experience
dc.typeResumo de Comunicação em Conferência Internacional
dc.contributor.uportoFaculdade de Letras
dc.identifier.doi10.13140/RG.2.2.18682.06087
Appears in Collections:FLUP - Resumo de Comunicação em Conferência Internacional

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