Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/152831| Author(s): | Belmira Neto Joana Bôto Rocha, Ada Vera L. Miguéis |
| Title: | Indicators and Sustainability Dimensions of the Mediterranean Diet |
| Issue Date: | 2023-09-26 |
| Subject: | Ciências do ambiente Environmental science |
| URI: | https://hdl.handle.net/10216/152831 |
| Source: | World Academy of Science, Engineering and Technology. International Journal of Nutrition and Food Engineering |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional FEUP - Resumo de Comunicação em Conferência Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 642634.pdf Restricted Access | Indicators and Sustainability Dimensions of the Mediterranean Diet | 31.43 kB | Adobe PDF | View/Open |
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