Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/151222| Author(s): | Nova, Lúcia Poínhos, Rui Bruno M P M Oliveira Rocha, Ada Afonso, Cláudia |
| Title: | Determinants of students' use of food consumption resources available at the University of Porto |
| Issue Date: | 2023 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/151222 |
| Source: | IJUP: book of abstracts of the 15th U.PORTO Young Researchers Meeting| IJUP: Livro de Resumos do 15.º Encontro de Jovens Investigadores da U.PORTO |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 635123.octet-stream | 2.46 MB | Unknown | View/Open |
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