Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/150834| Author(s): | Andreia Rodrigues Tomé |
| Title: | Use of probiotics to control biofilm formation in the food industry |
| Issue Date: | 2023-07-04 |
| Subject: | Ciências da engenharia e tecnologias Engineering and technology |
| Scientific areas: | Ciências da engenharia e tecnologias Engineering and technology |
| DOI: | 10.34626/revk-qm79 |
| TID identifier: | 203421922 |
| URI: | https://hdl.handle.net/10216/150834 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 633471.pdf | Use of probiotics to control biofilm formation in the food industry | 3.22 MB | Adobe PDF |  View/Open |
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