1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/150834
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dc.creatorAndreia Rodrigues Tomé
dc.date.accessioned2026-07-05T01:36:27Z-
dc.date.available2026-07-05T01:36:27Z-
dc.date.issued2023-07-04
dc.date.submitted2023-07-12
dc.identifier.othersigarra:633471
dc.identifier.urihttps://hdl.handle.net/10216/150834-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da engenharia e tecnologias
dc.subjectEngineering and technology
dc.titleUse of probiotics to control biofilm formation in the food industry
dc.typeDissertação
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/revk-qm79
dc.identifier.tid203421922
dc.subject.fosCiências da engenharia e tecnologias
dc.subject.fosEngineering and technology
thesis.degree.disciplineMestrado em Bioengenharia
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctPreparação de artigos cientificos para publicação em revistas por pares.
Appears in Collections:FEUP - Dissertação

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