Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/148918Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Morais, Rui | |
| dc.date.accessioned | 2023-04-14T23:19:02Z | - |
| dc.date.available | 2023-04-14T23:19:02Z | - |
| dc.date.issued | 2006 | |
| dc.identifier.issn | 0872-3451 | |
| dc.identifier.other | sigarra:586326 | |
| dc.identifier.uri | https://hdl.handle.net/10216/148918 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | Consumo de preparados piscícolas em Bracara Avgvsta durante a Época Romana | |
| dc.type | Artigo em Revista Científica Nacional | |
| dc.contributor.uporto | Faculdade de Letras | |
| Appears in Collections: | FLUP - Artigo em Revista Científica Nacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 586326.pdf | 13.95 MB | Adobe PDF |  View/Open |
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