Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/147721| Author(s): | Dea Purtseladze |
| Title: | Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy |
| Issue Date: | 2022-07-07 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/npys-p136 |
| TID identifier: | 203206703 |
| URI: | https://hdl.handle.net/10216/147721 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 606849.pdf | Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy | 1.14 MB | Adobe PDF |  View/Open |
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