Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/147713| Author(s): | Elena Colin |
| Title: | Development of a Gourmet Wine Tourism Strategy in a non-wine region: Case study of Caves Marcon |
| Issue Date: | 2022-07-07 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/79p1-0x44 |
| TID identifier: | 203206711 |
| URI: | https://hdl.handle.net/10216/147713 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 606851.pdf | Development of a Gourmet Wine Tourism Strategy in a non-wine region: Case study of Caves Marcon | 1.44 MB | Adobe PDF |  View/Open |
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