1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/147424
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dc.creatorGabriela Loewe
dc.date.accessioned2025-11-10T11:50:51Z-
dc.date.available2025-11-10T11:50:51Z-
dc.date.issued2022-12-16
dc.date.submitted2023-01-17
dc.identifier.othersigarra:602784
dc.identifier.urihttps://hdl.handle.net/10216/147424-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleA food system approach project involving cashew nuts, product development and combating malnutrition in Guinea Bissau
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/8rgz-my45
dc.identifier.tid203192303
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Ciências do Consumo e Nutrição
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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