Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/146733| Author(s): | Itala Maria Gouveia Marx |
| Title: | Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices |
| Issue Date: | 2022-12-09 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/t4ww-mh37 |
| TID identifier: | 101614845 |
| URI: | https://hdl.handle.net/10216/146733 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 597624.pdf | Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices | 45.81 MB | Adobe PDF |  View/Open |
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