Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/146407

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DC Field	Value	Language
dc.creator	Diogo Luís Filipe Amaral
dc.date.accessioned	2025-11-25T00:10:54Z	-
dc.date.available	2025-11-25T00:10:54Z	-
dc.date.issued	2022-11-24
dc.date.submitted	2022-12-12
dc.identifier.other	sigarra:596211
dc.identifier.uri	https://hdl.handle.net/10216/146407	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Ciências exactas e naturais
dc.subject	Natural sciences
dc.title	Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/0fqh-8p04
dc.identifier.tid	203192095
dc.subject.fos	Ciências exactas e naturais
dc.subject.fos	Natural sciences
thesis.degree.discipline	Mestrado em Recursos Biológicos Aquáticos
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	Publicação em revista científica dos resultados obtidos no âmbito da dissertação de mestrado
Appears in Collections:	FCUP - Dissertação

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