Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/145367| Author(s): | Susana Cristina Marques Pinho |
| Title: | Impact of origin and production system on milk composition and consequent effects on human nutrition and health |
| Issue Date: | 2022-10-28 |
| Subject: | Ciência animal e dos lacticínios Animal and Dairy science |
| Scientific areas: | Ciências agrárias::Ciência animal e dos lacticínios Agrarian Sciences::Animal and Dairy science |
| TID identifier: | 101606818 |
| URI: | https://hdl.handle.net/10216/145367 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | ICBAS - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 591585.pdf | Impact of origin and production system on milk composition and consequent effects on human nutrition and health | 3.31 MB | Adobe PDF |  View/Open |
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