Impact of origin and production system on milk composition and consequent effects on human nutrition and health

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/145367

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DC Field	Value	Language
dc.creator	Susana Cristina Marques Pinho
dc.date.accessioned	2025-11-07T17:32:46Z	-
dc.date.available	2025-11-07T17:32:46Z	-
dc.date.issued	2022-10-28
dc.date.submitted	2022-11-18
dc.identifier.other	sigarra:591585
dc.identifier.uri	https://hdl.handle.net/10216/145367	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Ciência animal e dos lacticínios
dc.subject	Animal and Dairy science
dc.title	Impact of origin and production system on milk composition and consequent effects on human nutrition and health
dc.type	Tese
dc.contributor.uporto	Instituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi	10.34626/6p7f-a606
dc.identifier.tid	101606818
dc.subject.fos	Ciências agrárias::Ciência animal e dos lacticínios
dc.subject.fos	Agrarian Sciences::Animal and Dairy science
thesis.degree.discipline	Programa Doutoral em Ciência Animal
thesis.degree.grantor	Instituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
rcaap.embargofct	Artigos científicos
Appears in Collections:	ICBAS - Tese

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