Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/144212| Title: | Sustainable Food Production and Consumption |
| Issue Date: | 2022 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.3390/books978-3-0365-4854-8 |
| URI: | https://hdl.handle.net/10216/144212 |
| Document Type: | Livro |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Livro FEUP - Livro |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 583984.pdf | 23.54 MB | Adobe PDF |  View/Open |
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