Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/143975| Author(s): | Ada Rocha Belmira Neto |
| Title: | Sustainable Food Production and Consumption |
| Issue Date: | 2022-07-05 |
| Abstract: | [No abstract available] |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.3390/su14148508 |
| URI: | https://hdl.handle.net/10216/143975 |
| Document Type: | Outra Publicação em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Outra Publicação em Revista Científica Internacional FEUP - Outra Publicação em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 579965.pdf | 1.63 MB | Adobe PDF | ![]() View/Open |
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