Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/141619| Author(s): | Sandra Salvador Inguane Chemane |
| Title: | Nutritional Characterization of the fruit Strychnos madagascariensis and their products: flour and oil |
| Issue Date: | 2022-06-22 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/2tcz-ha08 |
| TID identifier: | 101584725 |
| URI: | https://hdl.handle.net/10216/141619 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 566925.pdf | Nutritional Characterization of the fruit Strychnos madagascariensis and their products: flour and oil | 2.61 MB | Adobe PDF |  View/Open |
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