1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/141574
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dc.creatorOdile Rose Bouchard
dc.date.accessioned2026-01-12T09:13:29Z-
dc.date.available2026-01-12T09:13:29Z-
dc.date.issued2020-07-10
dc.date.submitted2022-07-06
dc.identifier.othersigarra:565487
dc.identifier.urihttps://hdl.handle.net/10216/141574-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titlePorto and Douro Valley Wine Tourism and Brand Loyalty in the Time of COVID19
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/xvhw-3d12
dc.identifier.tid202626911
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Transições e Inovações no Enoturismo (Erasmus Mundus)
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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