Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/141397Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Tânia Marisa da Silva Santos | |
| dc.date.accessioned | 2025-11-08T01:56:47Z | - |
| dc.date.available | 2025-11-08T01:56:47Z | - |
| dc.date.issued | 2022-06-08 | |
| dc.date.submitted | 2022-06-15 | |
| dc.identifier.other | sigarra:562602 | |
| dc.identifier.uri | https://hdl.handle.net/10216/141397 | - |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Ciências da saúde | |
| dc.subject | Health sciences | |
| dc.title | Impact of a Randomized Controlled Trial with Salt Control H in dietary salt intake, dietary behavior and blood pressure | |
| dc.type | Tese | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.identifier.doi | 10.34626/mhav-hz76 | |
| dc.identifier.tid | 101658400 | |
| dc.subject.fos | Ciências médicas e da saúde::Ciências da saúde | |
| dc.subject.fos | Medical and Health sciences::Health sciences | |
| thesis.degree.discipline | Doutoramento em Ciências do Consumo Alimentar e Nutrição | |
| thesis.degree.grantor | Faculdade de Ciências da Nutrição e Alimentação | |
| thesis.degree.grantor | Universidade do Porto | |
| thesis.degree.level | 2 | |
| Appears in Collections: | FCNAUP - Tese | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 562602.pdf | Impact of a Randomized Controlled Trial with Salt Control H in dietary salt intake, dietary behavior and blood pressure | 17.01 MB | Adobe PDF | ![]() View/Open |
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