Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/141271| Author(s): | João Rocha |
| Title: | Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses. The cost action sourdomics |
| Issue Date: | 2022-04-06 |
| URI: | https://hdl.handle.net/10216/141271 |
| Document Type: | Livro de Atas de Conferência Internacional |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 559288.pdf | 588.95 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.