1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Livro de Atas de Conferência Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/141271
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dc.creatorJoão Rocha
dc.date.accessioned2022-09-08T07:50:06Z-
dc.date.available2022-09-08T07:50:06Z-
dc.date.issued2022-04-06
dc.identifier.othersigarra:559288
dc.identifier.urihttps://hdl.handle.net/10216/141271-
dc.language.isopor
dc.rightsopenAccess
dc.titleSourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses. The cost action sourdomics
dc.typeLivro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Engenharia
Appears in Collections:FEUP - Livro de Atas de Conferência Internacional

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