Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/140625| Author(s): | Amaral, Sofia.A. Miranda, Luísa.S. Mota, Jorge Moreira, Pedro Abreu, Sandra |
| Title: | Association between ruits and vegetables intake and cardiometabolic risk factors in University Students |
| Issue Date: | 2016 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/140625 |
| Source: | Acta Portuguesa de Nutrição, n.º 5 |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 544544.pdf Restricted Access | 375.18 kB | Adobe PDF | View/Open |
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