Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/140530| Author(s): | Golçalves, Carla Pena, Maria. J. Cardoso,Sofia Santos, Ricardo Moreira, Pedro Pinho, Olívia |
| Title: | Salt contentin Portugal prepackaged ready-to-eat meals-results from salt quanti Project |
| Issue Date: | 2019 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/140530 |
| Document Type: | Outra Publicação em Revista Científica Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Outra Publicação em Revista Científica Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 542985.pdf Restricted Access | 436.35 kB | Adobe PDF | View/Open |
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