Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/140492| Author(s): | Chemane, Sandra.S. Real, Catarina.Vila. Casal, Susana Khan, Maida Gomes, Ana.M.P Pinho, Olívia Viegas, Olga |
| Title: | Nutritional value bioactive compounds and antioxidant activity characterization of strychnous madagascariensis fruits from Mozambique |
| Issue Date: | 2020 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/140492 |
| Source: | Acta Portuguesa de Nutrição, Vol.22 (Resumos do Congresso de Nutrição e Alimentação da APN, 2020) |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 542460.pdf Restricted Access | 1.01 MB | Adobe PDF | View/Open |
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