Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/139396| Author(s): | Ana Beatriz de Batalhão Alves |
| Title: | Tendências alimentares no setor do food service em Portugal |
| Issue Date: | 2021-12-03 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/evkk-bq11 |
| TID identifier: | 202908291 |
| URI: | https://hdl.handle.net/10216/139396 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 528182.pdf | Tendências alimentares no setor do food service em Portugal | 4.79 MB | Adobe PDF |  View/Open |
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