1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/139029
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dc.creatorHéber Miguel Dias de Oliveira
dc.date.accessioned2025-11-11T15:01:27Z-
dc.date.available2025-11-11T15:01:27Z-
dc.date.issued2021-12-16
dc.date.submitted2022-01-10
dc.identifier.othersigarra:524003
dc.identifier.urihttps://hdl.handle.net/10216/139029-
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleRole of the nutritional regimes on strawberry microbiome and tissue mineral composition
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/q6qm-tc60
dc.identifier.tid202906493
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Engenharia Agronómica
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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