1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/138885
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dc.creatorPriscila María Monge-Mora
dc.date.accessioned2025-11-04T23:26:22Z-
dc.date.available2025-11-04T23:26:22Z-
dc.date.issued2021-11-25
dc.date.submitted2022-01-06
dc.identifier.othersigarra:523380
dc.identifier.urihttps://hdl.handle.net/10216/138885-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleChemical characterization of aromatic plant extracts and evaluation of their bio pesticide potential in tomato plants
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/f283-6783
dc.identifier.tid202907686
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Tecnologia e Ciência Alimentar
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctPossível publicação de dados num artigo científico.
Appears in Collections:FCUP - Dissertação

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