Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/138794| Author(s): | Mónica Barroca Monteiro Valverde de Moura |
| Title: | Edible insects as new sources of food allergens: Detection and allergenic potential of the larvae of Tenebrio molitor |
| Issue Date: | 2021-11-17 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/y024-ym96 |
| TID identifier: | 202908852 |
| URI: | https://hdl.handle.net/10216/138794 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 522429.pdf | Edible insects as new sources of food allergens: Detection and allergenic potential of the larvae of Tenebrio molitor | 3.11 MB | Adobe PDF |  View/Open |
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