Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/138142| Author(s): | Francisco Manuel Fernandes Medeiros |
| Title: | O impacto ambiental do desperdício alimentar: visões, perceções e o caso Too Good To Go |
| Issue Date: | 2021-12-02 |
| Subject: | Economia e gestão Economics and Business |
| Scientific areas: | Ciências sociais::Economia e gestão Social sciences::Economics and Business |
| DOI: | 10.34626/g9t8-cq83 |
| TID identifier: | 202852610 |
| URI: | https://hdl.handle.net/10216/138142 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 518128.pdf | O impacto ambiental do desperdício alimentar: visões, perceções e o caso Too Good To Go | 1.09 MB | Adobe PDF |  View/Open |
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