1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/137575
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dc.creatorAndreia Sofia Silva Ribeiro
dc.date.accessioned2025-11-14T12:03:06Z-
dc.date.available2025-11-14T12:03:06Z-
dc.date.issued2021-10-26
dc.date.submitted2021-11-18
dc.identifier.othersigarra:513802
dc.identifier.urihttps://hdl.handle.net/10216/137575-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEngenharia química
dc.subjectChemical engineering
dc.titleNanohydroxyapatite Pickering emulsions: from product development to functional ingredients in food applications
dc.typeTese
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/dwmy-ms08
dc.subject.fosCiências da engenharia e tecnologias::Engenharia química
dc.subject.fosEngineering and technology::Chemical engineering
thesis.degree.disciplinePrograma Doutoral em Engenharia Química e Biológica
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
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