Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/137065| Author(s): | Bárbara Catarina de Castro Oliveira |
| Title: | By-products valorisation: Pasta enrichement with olive pomace and coffee silverskin |
| Issue Date: | 2021-10-22 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/7djm-4261 |
| TID identifier: | 202892522 |
| URI: | https://hdl.handle.net/10216/137065 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 509540.pdf | By-products valorisation: Pasta enrichement with olive pomace and coffee silverskin | 2.01 MB | Adobe PDF |  View/Open |
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