1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/137065
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dc.creatorBárbara Catarina de Castro Oliveira
dc.date.accessioned2026-01-12T12:56:53Z-
dc.date.available2026-01-12T12:56:53Z-
dc.date.issued2021-10-22
dc.date.submitted2021-10-13
dc.identifier.othersigarra:509540
dc.identifier.urihttps://hdl.handle.net/10216/137065-
dc.language.isopor
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleBy-products valorisation: Pasta enrichement with olive pomace and coffee silverskin
dc.typeDissertação
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/7djm-4261
dc.identifier.tid202892522
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Controlo da Qualidade
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FFUP - Dissertação

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