1. Repositório Aberto da Universidade do Porto
  2. ICBAS - Instituto de Ciências Biomédicas Abel Salazar
  3. ICBAS - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/136579
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DC FieldValueLanguage
dc.creatorFrancisca Pontes do Carmo
dc.date.accessioned2025-11-10T20:46:08Z-
dc.date.available2025-11-10T20:46:08Z-
dc.date.issued2021-09-28
dc.date.submitted2021-10-11
dc.identifier.othersigarra:502661
dc.identifier.urihttps://hdl.handle.net/10216/136579-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleEffect of dietary polyphenols on glutamine uptake by breast cancer cells
dc.typeDissertação
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi10.34626/x1ka-rj18
dc.identifier.tid202771423
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Oncologia
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:ICBAS - Dissertação

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