Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/135849| Author(s): | Celina Alonso Catarina Brandão Sónia P. Gonçalves |
| Title: | Análise temática qualitativa com o apoio do MaxQda: o impacto da COVID-19 no setor da restauração |
| Issue Date: | 2021 |
| DOI: | 10.36367/ntqr.9.2021.312-319 |
| URI: | https://hdl.handle.net/10216/135849 |
| Document Type: | Artigo em Revista Científica Nacional |
| Rights: | openAccess |
| Appears in Collections: | FPCEUP - Artigo em Revista Científica Nacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 490061.pdf | 341.57 kB | Adobe PDF |  View/Open |
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