Safe and healthy food in traditional food markets ins the WHO European Region

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/135522

Full metadata record

DC Field	Value	Language
dc.contributor.other	Moreira, Pedro
dc.contributor.other	Padrão, Patrícia
dc.date.accessioned	2022-09-08T23:53:16Z	-
dc.date.available	2022-09-08T23:53:16Z	-
dc.date.issued	2021
dc.identifier.other	sigarra:487310
dc.identifier.uri	https://hdl.handle.net/10216/135522	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Safe and healthy food in traditional food markets ins the WHO European Region
dc.type	Relatório Técnico
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Relatório Técnico

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