Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/135471| Author(s): | Lopes, C. OLiveira, B. Poínhos, Rui Vieira, J. Almeida, B. Lima, J. Rocha, Ada |
| Title: | "Food safety climate" and knowledge about food safety in food service units |
| Issue Date: | 2021 |
| URI: | https://hdl.handle.net/10216/135471 |
| Source: | IJUP: book of abstracts of the 14th U.PORTO Young Researchers Meeting| IJUP: Livro de Resumos do 14.º Encontro de Jovens Investigadores da U.PORTO |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 487421.pdf Restricted Access | 95.05 kB | Adobe PDF | Request a copy from the Author(s) |
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