Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/132051| Author(s): | João Manuel Félix Silva |
| Title: | Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass |
| Issue Date: | 2020-12-18 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/vt1a-3848 |
| TID identifier: | 202625729 |
| URI: | https://hdl.handle.net/10216/132051 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 441866.pdf | Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass | 4.79 MB | Adobe PDF |  View/Open |
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