Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/132016
Author(s): | Carlos Alexandre Mendes Medeiros |
Title: | Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European seabass feeds |
Issue Date: | 2020-12-18 |
Subject: | Ciências exactas e naturais Natural sciences |
Scientific areas: | Ciências exactas e naturais Natural sciences |
TID identifier: | 202623459 |
URI: | https://hdl.handle.net/10216/132016 |
Document Type: | Dissertação |
Rights: | openAccess |
Appears in Collections: | FCUP - Dissertação |
Files in This Item:
File | Description | Size | Format | |
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441919.pdf | Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European seabass feeds | 1.41 MB | Adobe PDF | View/Open |
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