Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/132016
Author(s): Carlos Alexandre Mendes Medeiros
Title: Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European seabass feeds
Issue Date: 2020-12-18
Subject: Ciências exactas e naturais
Natural sciences
Scientific areas: Ciências exactas e naturais
Natural sciences
TID identifier: 202623459
URI: https://hdl.handle.net/10216/132016
Document Type: Dissertação
Rights: embargoedAccess
Embargo End Date: 2022-12-17
Appears in Collections:FCUP - Dissertação

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