Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/132016| Author(s): | Carlos Alexandre Mendes Medeiros |
| Title: | Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European seabass feeds |
| Issue Date: | 2020-12-18 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/fh6w-tw74 |
| TID identifier: | 202623459 |
| URI: | https://hdl.handle.net/10216/132016 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 441919.pdf | Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European seabass feeds | 1.41 MB | Adobe PDF |  View/Open |
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