High-pressure pro-cessing-induced gels with plant proteins

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/132007

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DC Field	Value	Language
dc.creator	Beatriz Inês Queiroz Lopes da Silva
dc.date.accessioned	2025-11-08T02:15:54Z	-
dc.date.available	2025-11-08T02:15:54Z	-
dc.date.issued	2020-11-24
dc.date.submitted	2021-02-05
dc.identifier.other	sigarra:441820
dc.identifier.uri	https://hdl.handle.net/10216/132007	-
dc.language.iso	eng
dc.rights	embargoedAccess
dc.subject	Ciências exactas e naturais
dc.subject	Natural sciences
dc.title	High-pressure pro-cessing-induced gels with plant proteins
dc.type	Dissertação
dc.date.embargo	2030-11-23
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/1c9m-8e10
dc.identifier.tid	202623319
dc.subject.fos	Ciências exactas e naturais
dc.subject.fos	Natural sciences
thesis.degree.discipline	Mestrado em Tecnologia e Ciência Alimentar
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	(pediu 48 meses) This thesis was developed in a company who asked for this confidentiality period.
Appears in Collections:	FCUP - Dissertação

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