Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/131813| Author(s): | Neto, B. Carvalho, S. Rocha, Ada Rodrigues, Sara |
| Title: | Sustainability in the agrifood chain: an innovative course offered at the University of Porto |
| Issue Date: | 2020 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/131813 |
| Source: | 2.ª Conferência Campus Sustentável IPT Tomar. Livro resumos. |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 439321.pdf Restricted Access | 363.76 kB | Adobe PDF | View/Open |
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