Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/131557| Author(s): | Maria Inês Ribeiro Carvalho |
| Title: | Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater |
| Issue Date: | 2020-12-17 |
| Subject: | Ciências biológicas Biological sciences |
| Scientific areas: | Ciências exactas e naturais::Ciências biológicas Natural sciences::Biological sciences |
| DOI: | 10.34626/gcts-wn13 |
| TID identifier: | 202578569 |
| URI: | https://hdl.handle.net/10216/131557 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | ICBAS - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 437277.pdf | Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater | 2.32 MB | Adobe PDF |  View/Open |
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