Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/131557

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DC Field	Value	Language
dc.creator	Maria Inês Ribeiro Carvalho
dc.date.accessioned	2025-11-11T19:38:30Z	-
dc.date.available	2025-11-11T19:38:30Z	-
dc.date.issued	2020-12-17
dc.date.submitted	2021-01-13
dc.identifier.other	sigarra:437277
dc.identifier.uri	https://hdl.handle.net/10216/131557	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Ciências biológicas
dc.subject	Biological sciences
dc.title	Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
dc.type	Dissertação
dc.contributor.uporto	Instituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi	10.34626/gcts-wn13
dc.identifier.tid	202578569
dc.subject.fos	Ciências exactas e naturais::Ciências biológicas
dc.subject.fos	Natural sciences::Biological sciences
thesis.degree.discipline	Mestrado em Ciências do Mar - Recursos Marinhos
thesis.degree.grantor	Instituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
Appears in Collections:	ICBAS - Dissertação

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