Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/130933
Author(s): | Marisa Matos Pimenta da Silva |
Title: | 3D Food Printing: an experimental approach |
Issue Date: | 2020-12-11 |
Subject: | Ciências da saúde Health sciences |
Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
TID identifier: | 202611485 |
URI: | https://hdl.handle.net/10216/130933 |
Document Type: | Dissertação |
Rights: | openAccess |
Appears in Collections: | FFUP - Dissertação |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
433835.pdf | 3D Food Printing: an experimental approach | 1.54 MB | Adobe PDF | View/Open |
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