1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/130933
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dc.creatorMarisa Matos Pimenta da Silva
dc.date.accessioned2025-11-12T00:07:57Z-
dc.date.available2025-11-12T00:07:57Z-
dc.date.issued2020-12-11
dc.date.submitted2020-12-04
dc.identifier.othersigarra:433835
dc.identifier.urihttps://hdl.handle.net/10216/130933-
dc.language.isopor
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.title3D Food Printing: an experimental approach
dc.typeDissertação
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/txmh-2v16
dc.identifier.tid202611485
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Controlo da Qualidade
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctA. Científicos
Appears in Collections:FFUP - Dissertação

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