1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Relatório de Estágio
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/129292
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dc.creatorTiago Baltasar Monteiro Rodrigues
dc.date.accessioned2025-11-11T16:23:47Z-
dc.date.available2025-11-11T16:23:47Z-
dc.date.issued2020-09-07
dc.date.submitted2020-09-30
dc.identifier.othersigarra:420597
dc.identifier.urihttps://hdl.handle.net/10216/129292-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleIdentification of Chemical Compounds Responsible for the Specific Flavour of Pink Tomato
dc.typeRelatório de Estágio
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/610k-jq91
dc.identifier.tid202625427
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Engenharia Agronómica
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Relatório de Estágio

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