Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127477
Author(s): | Arminda Alves Carla Gonçalves Maria João Pena José Luís Moreira Joaquim Gabriel Magalhães Mendes Pinho, Olívia Rodolfo Martins |
Title: | Portable device and method of operation thereof for analyzing salt content in food |
Issue Date: | 2020-06-04 |
URI: | https://hdl.handle.net/10216/127477 |
Related Information: | info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Programa de Financiamento Plurianual de Unidades de I&D/UIDB/00511/2020_UIDP/00511/2020/Financiamento Plurianual 2020-2023 da Unidade de I&D LEPABE - Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE |
Document Type: | Patente |
Rights: | restrictedAccess |
Appears in Collections: | FCNAUP - Patente FEUP - Patente FMUP - Patente |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
402168.pdf Restricted Access | Patente | 828.64 kB | Adobe PDF | Request a copy from the Author(s) |
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