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Author(s): Arminda Alves
Carla Gonçalves
Maria João Pena
José Luís Moreira
Joaquim Gabriel Magalhães Mendes
Pinho, Olívia
Rodolfo Martins
Title: Portable device and method of operation thereof for analyzing salt content in food
Issue Date: 2020-06-04
Related Information: info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Programa de Financiamento Plurianual de Unidades de I&D/UIDB/00511/2020_UIDP/00511/2020/Financiamento Plurianual 2020-2023 da Unidade de I&D LEPABE - Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE
Document Type: Patente
Rights: restrictedAccess
Appears in Collections:FCNAUP - Patente
FEUP - Patente
FMUP - Patente

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